TECHNICAL PUBLICATIONS

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Technical Handbook 1

Handling and processing of tuna for sashimi and fresh chille...

MANUAL ON PROCESSING, PACKAGING AND PRESENT OF VALUE-ADDED TUNA PRODUCTS

MANUAL ON PROCESSING, PACKAGING AND PRESENT OF VALUE-ADDED T...

Technical Handbook 2

Processing of surimi and fish jelly products .....

Technical Handbook 3

Transportation of live and processed seafood .....

Technical Handbook 4

Shrimp Waste Utilisataion .....

Technical Handbook 6

Shark Fin, Sea Cucumber And Jelly Fish a processor's Guide ...

Technical Handbook 7

Agar and agar production .....

Technical Handbook 9

Handling and processing of squid, cuttlefish and octopus .....